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Bowie State Dining Services & Campus Executive Chef Helder Pedrosa Featured in Food Services Director

Bowie State Dining Services & Campus Executive Chef Helder Pedrosa Featured in Food Services Director

Cod with miso-blood orange glaze was one of the dishes served to 400 distinguished guests at Bowie State's 160th anniversary gala.

Bowie State Dining Services and Campus Executive Chef, Helder Pedrosa, were featured in Food Service Director for their wonderful work at Bowie State University’s 160th Anniversary Gala. The article highlights Elior Collegiate Dining’s commitment to providing with this university bold and exceptional service.

You can read the rest of the of article below:

Chef Helder Pedrosa on Legacy Impact, Inclusion and Excellence.

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